Sourced exclusively from the Kyoto prefecture, this tediously formulated Matcha Milk has proved to be a familiar favourite for everyone.Simply add 180ml of hot water to one serving of powder and that’s all you need to do! Alternatively, add a dash of fresh milk for a creamier profile.
- Origin: Kyoto, Uji
- Harvest: 2nd Flush
- Source: 4th Generation Tea Farmers
- Tasting Note: Roasty, Nutty and notes of Koffee
- Contains dairy and sugar
- Shelf-life: 9 months
- Storage Conditions: Keep under room temperature and away from sunlight at all times