We personally adore this umami green tea latte from the Kyoto prefecture for its smooth, robust and addictive flavour.
Simply add 150ml of hot water to one serving of powder and that’s all you need to do! Alternatively, add a dash of fresh milk for a creamier profile.
- Origin: Kyoto, Uji
- Harvest: 1st Flush (Spring)
- Source: 4th Generation Tea Farmers
- Tasting Note: Bittersweet, Umami and notes of White Flower
- Contains dairy and sugar
- Shelf-life: 9 months
- Storage Conditions: Keep under room temperature and away from sunlight at all times