The perennial product testified by baristas (our tearistas), cafes, restaurants and factories, our self-sourced Uji Matcha powder has tasted the length of time.
Suitable for lattes, baking and anything Matcha.
- Origin: Kyoto, Uji
- Harvest: 1st Flush (Spring)
- Source: 4th Generation Tea Farmers
- Tasting Note: Bittersweet, Umami and notes of White Flower
- Shelf-life ~9 months
- Storage Conditions: Keep under room temperature and away from sunlight at all times