Vegan Cold Whisked Matcha Milk
This is the vegan version of our ever popular Cold Whisked Matcha Milk made with Oat Mylk!
Whisked with cold water for 6-8 hours, the end result is a very smooth, rich infusion, with low levels of acidity, which some describe as a full-bodied, nitro-like type mouthfeel.
- Smooth, mellow with good umami and notes of white flowers
- Shelf-life: Max 3 days in fridge
- Storage Conditions: Keep in chiller at all times
- Locate a Matchaya's sticker on top of the lid
*Kindly note : Due to COVID-19 situation, we have to migrate our packaging into a new plastic ones. Rest assured the volume, consistency and flavour remains the very best we can offer!