Matchaya Singapore

Daily Matcha Tea

$9.90

WHAT IS MATCHA?

Matcha tea leaves are shielded from sunlight 20-30 days before harvest.

The shade triggers an increase in chlorophyll and L-theanine characterised by its dark green colour.

The leaves are then stone-grounded into fine tea powder known as Matcha.

In summary, our Matcha is not your regular green tea powder.

WHY MATCHA?

  • Rich in anti-oxidant
  • Reduce weight gain
  • Increase in metabolism
  • Reduce heart diseases
  • Increase creativity
  • Increase mental focus
  • Increase energy level
  • Helps you to sleep better

HOW TO USE MATCHA?

  • Matcha Tea
  • Matcha Latte
  • Matcha Milkshake
  • Matcha Bakes
  • Topping and garnish

WHEN TO USE MATCHA?

  • Before Breakfast
  • After Lunch
  • Throughout the day

RECIPES?

MATCHA TEA

  • Dosage: 1-2g/200ml
  • Water Temperature: 70-80°C

Product Specifications

  • Origin: Kyoto, Uji
  • Harvest: 1st Flush (Spring)
  • Source: 4th Generation Tea Farmers
  • Tasting Note: Bittersweet, Umami and notes of White Flower
  • Shelf-life ~9 months
  • Storage Conditions: Keep under room temperature and away from sunlight at all times

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