Genmaicha Tea Leaf


The familiar toastiness from the toasted brown rice is balanced with less astringent umami sencha (green tea) to create a perfect harmony.

Recommended after meals for digestion and relaxation.

    Brewing Method

    • Steeping Time: 1-2mins @ 70-80°C
    • Dosage: 1-2g/50ml
    • Daily drinking
    • Origin: Shizuoka
    • Harvest: 2nd flush
    • Source: Level 9 Tea Appraisal
    • Tasting Note: Nutty pecan-like aroma with buttery sweet finish
    • Shelf-life ~9 months
    • Storage Conditions: Keep under room temperature and away from sunlight at all times

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