Matchaya Singapore

Gyokuro Leaves


The pinnacle of green tea will undoubtedly fit as the prized possession of your (or loved ones') collection. Gyokuro are shaded for three weeks (21 days)  before harvest leading higher theanine content aka sweetness.

With distinct aroma and extreme umami, our tearistas are voting this loose tea to be favourite in their collection; but seriously, who can blame them?

Suitable for daily drinking

  • Origin: Kyoto, Uji
  • Harvest: 1st Flush (Spring)
  • Source: 4th Generation Tea Farmers
  • Tasting Note: Sweet, rich and extreme umami

Brewing Method

  • Steeping Time: 3mins @ 50-60°C
  • Dosage: 1-2g/50ml

Product Specifications

  • Shelf-life ~9 months
  • Storage Conditions: Keep under room temperature and away from sunlight at all times

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