Lavender Yuzu Houjicha Kombucha Tea
Fermented artisanally from SCOBY and our own Lavender Yuzu Houjicha for a minimum of 10 days, the collaboration product with Starter Culture is a very refreshing and enjoyable treat!
- Daily drinking
- After strenuous exercise
Unavailable at Paragon.
- Volume: 300ml
- Tasting Note: Delicate balance of roastiness, zestiness with floral finish
Tea leaves, scoby and sugar
- Shelf-life: Max 8 weeks in fridge
- Storage Conditions: Keep in chiller at all times