Matcha Milk Blend


We personally adore this umami green tea latte from the Kyoto prefecture for its smooth, robust and addictive flavour.

Brewing Process

  • Simply add 150ml of hot water to one serving of powder

  • Alternatively, add a dash of fresh milk for a creamier profile


  • Origin: Kyoto, Uji
  • Harvest: 1st flush (Spring)
  • Source: 4th Generation Tea Farmers
      • Contains dairy and sugar
      • Milk powder, sugar, tea powder
      • Suitable for Matcha Lattes
      • Bittersweet, umami and notes of white flower
      • Shelf-life: 9 months
      • Storage Conditions: Keep under room temperature and away from sunlight at all times

      People Also bought