What is Matcha (exactly)?

Matcha tea leaves are shielded from sunlight 20-30 days before harvest.

The shade triggers an increase in chlorophyll and L-theanine characterised by its dark green colour.

The leaves are then stone-grounded into fine tea powder known as Matcha.

In summary, our Matcha is not your regular green tea powder.

umami superfood

Rich In Anti-oxidant

Catechins, a class of plant compounds in tea that act as natural anti-oxidants helps stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease.

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HEALTH

REDUCE Weight gain

Boost metabolism, burns fat and help burn calories faster.

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BRAIN

Increase mental focus

Improve attention, memory and focus.

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zen

relaxes your mind and soul

The L-theanine in Matcha helps calm your senses, soothe your nerves and relaxes you from within.

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