WHAT IS MATCHA?

Matcha tea leaves are shielded from sunlight 20-30 days before harvest.

The shade triggers an increase in chlorophyll and L-theanine characterised by its dark green colour.

The leaves are then stone-grounded into fine tea powder known as Matcha.

In summary, our Matcha is not your regular green tea powder.

WHY MATCHA?

• Rich in anti-oxidant
• Reduce weight gain
• Increase in metabolism
• Reduce heart diseases
• Increase creativity
• Increase mental focus
• Increase energy level
• Helps you to sleep better

HOW TO USE MATCHA?

• Matcha Tea
  
• Matcha Latte
• Matcha Milkshake
• Matcha Bakes
• Topping and garnish

WHEN TO USE MATCHA?

• Before Breakfast
• After Lunch
• Throughout the day

RECIPES?

MATCHA TEA

• Dosage: 1-2g/200ml
• Water Temperature: 70-80°C

Product Specifications