Ever Curious About a Day in the Life of a Tearista?
This week, we’re shaking things up with a fresh perspective on Matchaya’s Tearista 🍵 Throwback to a partnership with e2i, an organization dedicated...
Read more
First Flush
Ichibancha (First flush) - What makes matcha beneficial & delectable?
Last week, we’ve introduced you to our artisanal, small batch matcha, made only from the first harvest of the year. Matcha made from the new bud...
Read more
First Flush
Ichibancha (First flush) - What is it?
The fade of the cherry blossoms marks the coming of the end of spring, and as spring fades, crop farmers look forward to the first harvest of the ...
Read more
Insight
Where Is Our Matcha From?
From the last post, Matcha was brought into Kyoto and eventually expanded into Uji. We will discuss about why we source our Artisanal Matcha from ...
Read more
Insight
What is Matcha?
The history of Matcha (抹茶) in Japan is said to commence in the 12th Century, when Zen monk Eisai (栄西) (1141-1215) brought tea seeds he had gather...
Read moreShop now
A Tea Gathering
$13
$14
A Tea Gathering for 2 + Warabi Mochi
$23
$23.90
Winter's Here
$56
$59.60
Autumn's Here
$39.90
$44.70