Matcha Whisk (Chasen)
Ever wonder why your matcha tea have lumps of powder in it?
Most people will use metal spoons or whisks to mix the artisanal Matcha powder into water only to realise that it doesn't mix well.
An essential for Tearistas.
- Ensure that Uji Matcha Powder can mix well in water
- Produce a creamy froth on the top for maximum enjoyment
- Storage Conditions: Keep dry after using and recommended to pair with a Whisk Holder (Naoshi) to keep the prongs intact