Uji Matcha Powder


The perennial product testified by baristas (our tearistas), cafes, restaurants and factories, our self-sourced Uji Matcha powder has tasted the length of time.

    • Origin: Kyoto, Uji
    • Cultivar: Yabukita
    • Harvest: 1st flush (spring)
    • Source: 4th generation tea farmers
    • Tasting note: Bittersweet, umami and notes of white flower


    • Baking
    • Clear match tea
    • Matcha latte

    Recipe here

    • Shelf-life: 6-9 months
    • Storage conditions: Keep under room temperature and away from sunlight at all times

    People Also bought