Matchaya Singapore

Uji Matcha Powder


The perennial product testified by baristas (our tearistas), cafes, restaurants and factories, our self-sourced Uji Matcha powder has tasted the length of time.

Suitable for lattes, baking and anything Matcha.

  • Origin: Kyoto, Uji
  • Harvest: 1st Flush (Spring)
  • Source: 4th Generation Tea Farmers
  • Tasting Note: Bittersweet, Umami and notes of White Flower

Product Specifications

  • Shelf-life ~9 months
  • Storage Conditions: Keep under room temperature and away from sunlight at all times

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