- Origin: Kyoto, Uji
- Harvest: 2nd flush
- Source: 4th generation tea farmers
- Tasting note: Roasty, nutty and notes of koffee
Product specifications
- Contains dairy and sugar
- Ingredient: Milk powder, sugar, houjicha powder
Recipe
- Simply add 180ml of hot water to one serving of powder
- Alternatively, add a dash of fresh milk for a creamier profile
- Shelf-life: 9 months
- Storage conditions: Keep under room temperature and away from sunlight at all times