Returning like a quiet promise | Ichibancha 2025
In a world running low on matcha, Ichibancha returns like a quiet promise.
Amid the matcha shortage we’re facing, this year’s First Flush launch carries a deeper sense of sentiment and gratitude.
The dedicated farmers of Uji, Kyoto have been working even harder to meet global demand, continuing to handpick ceremonial-grade matcha with care and precision.
Okumidori has been our pride from the very beginning.
It’s a cultivar that surprises not with bitterness, but with a full-bodied, extremely umami that lingers on the palate.
This Ichibancha, let’s return to our roots and understand more about the cultivation process, so we can deepen our appreciation for matcha, and ensure the efforts of our tea farmers are valued.
Ichibancha 2025
- Kina-Mitsu Koicha Milk
- Okumidori Soft Serve
- Okumidori Affogato
- Okumidori Parfait
- Signature Koicha Milk
Every gram harvested tells a deeper story, stay on this journey to find out more.
