September 23, 2024
Sparkling Matcha Yuzu | Uji Matcha 8 and Yuzu
Matcha Yuzu stands out as a clean, flavourful, and refreshing summer beverage.
Best part? It’s totally lactose-free and guilt-free. Let’s dive into why Matcha Yuzu might just be your new go-to drink.
TEAWARES
- Chawan (bowl)
- Chasen (bamboo whisk)
- Chasen holder (whisk holder)
- Scoop
- Sift
INGREDIENTS
- 2g of Matcha powder
- 30 - 35g Yuzu paste
- 70 - 80 ml of warm water (70 - 80°C preferred)
- 120 - 130g Ginger Ale
- Ice
DIRECTIONS
1. Add 30 - 35g of Yuzu paste.
2. Add ice and Ginger Ale.
3. Sieve 2g of matcha powder.
4. Add 70 - 80 ml of warm water (70 - 80°C preferred)
5. Whisk thoroughly to prevent any lumps, followed by a 'zig-zag' motion to start foaming the mixture.
6. Carefully pour your whisked matcha into the cup.
With a natural dose of caffeine that’s balanced by L-theanine, matcha gives you steady, smooth energy without the crash.
And Yuzu brings a bright, tangy flavour to the mix that’s somewhere between a grapefruit and mandarin, with a little floral twist. Oh, and it’s loaded with vitamin C—hello, immune boost!
Together, this combination makes a dynamic duo that’s refreshing, flavourful, and full of good-for-you vibes.
