Matcha Straight Tea Recipe | Ceremonial Grade Matcha

 This easy matcha tea only requires two ingredients – matcha powder and water.

Here at Matchaya, we bring you only the best from our artisanal tea farms in Uji, Kyoto. You can choose to enjoy your everyday matcha with our First Flush Uji Matcha Powder, which has a tasting profile of bittersweet, umami, and notes of white flower, or our Ceremonial Grade Okumidori Powder, which has a robust, well-bodied taste with extreme umami.

Benefits of drinking matcha daily

  • Rich in Antioxidants

  • Enhances Mental Focus and Creativity

  • Reduces risk of heart diseases

  • Improves Sleep Cycle

  • Reduces Risk of Weight Gain

... and many more!


  • Chawan (bowl)
  • Chasen (bamboo whisk)
  • Chasen holder (whisk holder)
  • Scoop
  • Sift


  • 2 g of Okumidori powder
  • 200 - 250 ml of warm water (70 - 80°C preferred) 
  • Sugar (optional)
  • Ice (optional)


1. Sieve 2 g of Okumidori powder.

2. Add 70 - 80 ml of warm water (70 - 80°C preferred) 

3. Whisk thoroughly to prevent any lumps, followed by a 'zig-zag' motion to start foaming the mixture.

4. Transfer matcha into a cup and fill it with the remaining warm water. 

You can serve it with ice or sugar, making it perfect for an everyday drink!