Matchaya: Progressive Tea Bar

Matcha Pineapple Tart (黄梨挞)


Armed with a secret recipe inherited from grandmother, we slow-cook the fresh pinapple jam for a good 6 hours. The end result - zesty, meaty with a hint of cinnamon. The pineapple jam is then rolled up in a crumbly and buttery Matcha crust.

Recommended to be consumed fresh. 新年快乐! Perfect for 团圆饭, 农历新年 and after!

Product Specifications

    • Contains dairy and eggs
    • Shelf-Life: 14 days
    • Storage Conditions: Keep at room temperature

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