Celebrating Under the Miso-toe | Christmas 2025
This Christmas, we decided to skip the usual cinnamon and spice in favour of a bold, culinary surprise. Our mission was to inject a serious dose of...
Read moreThis Christmas, we decided to skip the usual cinnamon and spice in favour of a bold, culinary surprise. Our mission was to inject a serious dose of...
Read morePistachio continues to reign as one of Matchaya’s most beloved mystery soft serve flavours. Made from 100% thick and fragrant Sicilian pistachio ...
Read moreThis year, Lavender returns like a soft, quiet footstep; gentle, grounding, and unhurried, much like the blooming process of lavender flowers. We...
Read moreIn a world running low on matcha, Ichibancha returns like a quiet promise. Amid the matcha shortage we’re facing, this year’s First Flush launch c...
Read moreThis year, we're bringing the Grinch's favourite soft serve flavour to our outlets - Chocolate Mint. Chocolate Mint Soft Serve Rich, creamy dark c...
Read moreWe're bringing back Pistachio this October! So many of you have been requesting that we bring this back. The last time we offered it was in 2022,...
Read moreAfter the long Hokkaido winter, these flowers are ready to bloom this 2024. A representation of calm, serenity and tranquility. Lavender, b...
Read moreSomething to consider if you're interested in trying Sakura soft serve but don't want to miss out on the other options! An exceptional blend of f...
Read moreThis Sakura season, we're excited to bring the charm of Japan's streets to Matchaya! It's a time where everyone comes together to celebrate ...
Read moreAfter months of exploration and experimentation, we've curated 10 uniquely flavoured tea boxes not commonly found in the mass market. Our commitme...
Read moreThey're the perfect way to gather friends and families! Here are five (5) reasons why everyone is obsessed with our soft serve: Only premium ingr...
Read moreOur November #MysteryinMatchaya soft serve flavour is now up in Paragon! Can you guess what is it? :) It's purplish, it's healthy, and it's so...
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